These thin, toothpick-like skewers called Ginnan gushi are used in Japanese cuisine, particularly for skewering delicate ingredients like ginkgo nuts, green peas, or shrimps without crushing them. The thin profile of the ginnan gushi makes it ideal for foods that need to be pierced and held securely on a skewer.
Specifications
Material: Bamboo
Dimensions: 4.75" (12cm) length, 0.06" (1.5mm) dia
