{"product_id":"sakai-takayuki-kasumi-yellow-3-deba-135mm-53-wa-handle","title":"Sakai Takayuki Kasumi Yellow #3 Deba 135mm (5.3\") Wa-Handle","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e Deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 6.1 oz (174g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Yellow #3 iron-clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle material:\u003c\/span\u003e Magnolia wood and Buffalo horn ferrule\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 59\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpecial Feature:\u003c\/span\u003e Kasumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eSakai Takayuki Yellow Steel single bevel knives are an exceptional value for those looking to dip their feet into traditional Japanese knives. Yellow steel is exceedingly easy to sharpen, though its edge retention is not as high as its white and blue steel counterparts.\u003c\/p\u003e\n\u003ch6\u003eDeba Knife\u003c\/h6\u003e\n\u003cp\u003eDeba are large single-bevel knives used for butchering fish. They are very thick at the spine, with the shinogi line usually starting near the bottom third of the knife. The heavy weight coupled with the thin edge from the single bevel lets the knife break through fish bones with ease while maintaining a keen, sharp cutting edge. Deba are not flexible, like Western filet knives, and are not used for the up-and-over butchery style but rather \"sanmai oroshi\" or \"gomai oroshi\" meaning three-piece and five-piece butchery respectively, where the knife will cut directly through the rib bones and ride along the spine to carve as closely to the bone as possible.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46532770234453,"sku":"zop1793018103707","price":90.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/6102\/0501\/files\/sakai-takayuki-kasumi-yellow-3-deba-135mm-53-wa-handle_1.jpg?v=1793018112","url":"https:\/\/thestyleus.shop\/products\/sakai-takayuki-kasumi-yellow-3-deba-135mm-53-wa-handle","provider":"My Store","version":"1.0","type":"link"}