{"product_id":"sakai-takayuki-carbon-steel-garasuki-150mm-59","title":"Sakai Takayuki Carbon Steel Garasuki 150mm (5.9\")","description":"\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e Garasuki (Boning Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLength:\u003c\/span\u003e 150mm (5.9\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 5.9 oz (168g)\u003c\/li\u003e\n\u003c!--\u003cli\u003e\n\u003cspan\u003eHeight at Heel:\u003c\/span\u003e cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThickness at Heel:\u003c\/span\u003e mm\u003c\/li\u003e--\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e SK Carbon Steel\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle material:\u003c\/span\u003e POM Resin\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e Single Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlade \u0026amp; Handle\u003c\/h6\u003e\n\u003cp\u003eEach knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.\u003c\/p\u003e\n\u003ch6\u003eGarasuki Knife\u003c\/h6\u003e\n\u003cp\u003eThe Garasuki is a Japanese boning knife for precisely butchering poultry. Crafted with a thick, durable blade, it resists chipping even upon contact with bone. Compared to standard boning knives, the Garasuki is heavier and more robust, making it ideal for breaking down whole chickens with ease. Its pointed tip lets it slip nimbly into joints, and its heavily asymmetrical grind lets it ride along the cartilage and bone to get as much meat off as possible. This is considered a Western-style knife in Japan and will typically not be seen in true single-bevel variants, though they do exist. Both sides of this knife should be sharpened, however the non-dominant side of the knife will be sharpened nearly flat.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46532757028949,"sku":"iyo1793018079310","price":80.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/6102\/0501\/files\/sakai-takayuki-carbon-steel-garasuki-150mm-59_1.jpg?v=1793018087","url":"https:\/\/thestyleus.shop\/products\/sakai-takayuki-carbon-steel-garasuki-150mm-59","provider":"My Store","version":"1.0","type":"link"}